Behind behind
My parents are visiting and I'm terribly behind.
Jahreszeiten
3 hours ago
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Blog Archive
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2008
(261)
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September
(22)
- Sunday: Macaroni and cheeses
- Saturday : Braised pork with apples
- Saturday lunch : bean salad
- Friday Night : Soup with steamed vegetables
- Monday: Pumpkin soup, corn with herbed sabayon
- Friday: Beans and ham
- Thursday: Fondue
- Wednesday Miscellany
- Monday : Meatballs with almonds, green beans
- Sunday: Beef stew with porcinis
- Saturday dessert: pears poached in red wine
- Saturday: Chicken, potato, and fennel gratin.
- Thursday: Stuffed Zucchini, reconstructed
- Tuesday: Sausage and green beans
- Behind behind
- Sunday : Slow baked lamb
- Saturday dessert : plum roesti
- Saturday : Stuffed tomatoes, glazed chickpeas
- Thursday : Slow-baked steaks
- Wednesday : Cod chunks with cashews and lime butter
- Monday: Pork steak skewers on tomato bean salad
- Sunday's Salads
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September
(22)
Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques10 years ago
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Cooking Techniques10 years ago
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- ideas (8)
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- restaurants (61)
- rule_of_five (56)
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- vacation (6)
- vegetarian (68)
- wine pairing (6)
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