Sunday : Slow baked lamb

Another niedergaren recipe as the main dish: a piece of lamb shoulder topped with olive oil and a mixture of minced shallots, parsley, and rosemary then slow baked.

As a side I did a pumpkin recipe from Le Menu: "Smashed pumpkin". This is potimarron squash, cooked with butter, garlic, and a bit of veggie bouillon, then mashed and served topped with crispy diced bacon and a relish of cherry tomatoes, sage, and butter.

Really nice food.