Friday: Beans and ham

This was a celebration of it being cooler in the evenings: beans cooked with ham.
It was a weeknight thing so I used canned borlotti beans that I cooked with cubed smoked ham, onions, garlic, some chopped chili, cumin, paprika, chicken stock, white wine, crushed tomato, rosemary, bay leaf, and thyme. Simple and delicious.

We also had a big green salad and a baguette.