Wednesday : Cod chunks with cashews and lime butter

Random improvised fish dish: season some cod chunks and coat them lightly with flour. Saute in butter with a handful of cashews and some sliced hot (but not overly hot) chilis. Remove the solids from the pan and add a bit more butter. Let this start to brown, add some flavorful honey and let that bubble for a couple of minutes. Add lime juice and black pepper and adjust seasonings. Add back the solids, turn a few times, then serve the fish topped with sauce, cashews, and chili slices.

Really, really good stuff. That lime-butter combination with a bit of sweet to balance it and a hint of hot is just fantastic.

I also did some bratkartoffeln to go with this.

oh yes, and a green salad.