Friday night I started marinating some steak using the recipe from last week's Minimalist column. Since another cut (saftplätzli) was on sale I used a cut other than ribeye, but otherwise I pretty much stuck to the recipe. Last night I pulled the steaks out of the marinade, dried them with paper towels, and then seared them in a lightly oiled skillet. As they came out of the skillet I seasoned them with salt and pepper, let them rest a minute, then served them.
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