Wednesday, February 04, 2009

Tuesday: Sauerkraut-pasta pfanne

More cuisine de Kühlschrank: Saute some onions and garlic with a couple chilis in oil until soft. Add sauerkraut, white wine, tomato sauce, caraway seeds, diced ham, and some water and cook a few minutes until everything is simmering. Add some cooked elbow macaroni, mix well, and let heat through. Serve with chives.

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