More cuisine de Kühlschrank: Saute some onions and garlic with a couple chilis in oil until soft. Add sauerkraut, white wine, tomato sauce, caraway seeds, diced ham, and some water and cook a few minutes until everything is simmering. Add some cooked elbow macaroni, mix well, and let heat through. Serve with chives.
Wie aus Omas Pfannkuchen Ravioli wurden
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