Tuesday, February 10, 2009

Sunday Roast

[Playing catchup on a bunch of posts that got postponed due to travelling]

This was a simple roast for a long sunday afternoon:
Brown a pork shoulder roast well in olive oil, set it aside and season. Cut some carrots, beets, and onions into chunks and toss in a Römertopf. Sprinkle with freshly ground fennel. Top the vegetables with the roast and sprinkle it with more fennel. Top this with thinly sliced oranges (half-blood) then cover it and toss in a low oven and bake for a couple of hours.

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