Tuesday: Jook
The cold continues on, so more comfort food was required: I did jook with vegetables (shitake and peas) following the BittmanWorld recipe.
mmmm, jook.
CH-1700 Fribourg: Revisited
4 weeks ago
skip to main |
skip to sidebar
Blog Archive
Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
-
-
Cooking Techniques9 years ago
-
Cooking Techniques9 years ago
-
Labels
- asian (82)
- backpacking (14)
- baking (19)
- biokiste (37)
- breakfast (3)
- classic (10)
- cocktail (13)
- dessert (35)
- grilling (21)
- ideas (8)
- preserves (12)
- restaurants (61)
- rule_of_five (56)
- soup (8)
- vacation (6)
- vegetarian (68)
- wine pairing (6)
No comments:
Post a Comment