Solving the Puzzle of Eggplant Parmesan
3 hours ago
Baked beans and pork inspired by an old Bittman recipe in the NYT.
Aside from dramatically reducing amount of pork (500g instead of 3lbs), I didn't mess around with the recipe too much.
With vegetable soup as a starter and a big green salad, this was a meal. A very good meal. :-)
Posted by Greg Landrum at 5:45:00 AM