What to Cook: What to Cook This Week
11 hours ago
Baked beans and pork inspired by an old Bittman recipe in the NYT.
Aside from dramatically reducing amount of pork (500g instead of 3lbs), I didn't mess around with the recipe too much.
With vegetable soup as a starter and a big green salad, this was a meal. A very good meal. :-)
Posted by Greg Landrum at 5:45:00 AM