Sunday, November 29, 2009

Saturday: baked beans

Baked beans and pork inspired by an old Bittman recipe in the NYT.

Aside from dramatically reducing amount of pork (500g instead of 3lbs), I didn't mess around with the recipe too much.

With vegetable soup as a starter and a big green salad, this was a meal. A very good meal. :-)

No comments: