Tuesday: Sauerkraut

We got the first sauerkraut of the season in last week's biokiste. Yay sauerkraut!

I stuck to the basics: brown some smoked bacon cut into lardons; add rinsed sauerkraut along with a bay leaf (the 'kraut already has caraway and juniper), some white wine, veggie bouillon, and a couple of smoked sausages; let simmer, covered, until the sausages are ready to go and the 'kraut is just tender.

We accompanied this with the last of the chopped salad from Monday.