The weather was good, so we had a couple people over and fired up the grill.
The grilled food:
- Red peppers and fat spring onions, choppped and mixed into a salad
- Red onions
- Veal cipollata
- Standard bratwurst
- Small bratwurst (Nürnberger size) with sage
- Meatballs (beef) flavored with allspice, lemon zest, black pepper, and salt then grilled on skewers.
- A nice ribeye (it was on sale, I couldn't resist) done with salt and pepper
The non-grilled food:
- a big green salad
- flavored ketchups: ketchup+curry powder+hot paprika; ketchup+chipotle tabasco
- a vinaigrette : cider vinegar, rapeseed oil, rosemary, chives, salt, pepper, honey