Saturday, June 05, 2010

Friday at the grill

The weather was good, so we had a couple people over and fired up the grill.

The grilled food:
  1. Red peppers and fat spring onions, choppped and mixed into a salad
  2. Red onions
  3. Veal cipollata
  4. Standard bratwurst
  5. Small bratwurst (Nürnberger size) with sage
  6. Meatballs (beef) flavored with allspice, lemon zest, black pepper, and salt then grilled on skewers.
  7. A nice ribeye (it was on sale, I couldn't resist) done with salt and pepper
The non-grilled food:
  1. a big green salad
  2. baguette
  3. flavored ketchups: ketchup+curry powder+hot paprika; ketchup+chipotle tabasco
  4. a vinaigrette : cider vinegar, rapeseed oil, rosemary, chives, salt, pepper, honey
We ate well...

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