Friday, June 25, 2010

Thursday at the grill

A nice day that was just screaming for grilling... so that's what I did:

  1. Burgers (beef, salt, minced onion, minced garlic)
  2. Various sausages (we found a package of mixed sausage from Ticino)
  3. Fennel, grilled and then served with a basel vinaigrette
  4. Big green salad (not grilled, of course)

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