Monday, June 21, 2010

Sunday: Lamb steaks

We found some lamb steaks from the leg (mmm, lamb ham) at the Coop. Since I happened to have some newly done preserved lemons in the fridge this one was almost too easy...

Marinate the lamb steaks in: diced preserved lemon, minced garlic, minced rosemary, black pepper, olive oil for a good while (I did 24 hours). Cook them in the grill pan (or on the grill). Serve with some reserved marinade as a relish.

We ate this delight with a big green salad and a "hobo pack" I made in the oven with new potatoes, onion, olive oil, salt, pepper, and paprika.

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