Sunday, June 20, 2010

Saturday: chinese

Andrea's request for chinese yielded:

  1. sweet and sour pork (recipe from Land of Plenty, I've made this one before).
  2. dry fried eggplant (also from Land of Plenty, but I added szechuan peppercorns and chilis to the mix).
Of course we also had rice and a green salad.

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