Tuesday Night: Schnitzel with Salsa

I couldn't eat leftover braised beef again last night, so we had schnitzel. I used a piece of pork loin, pounded out to about 1/4", and the standard flour-egg-crumb breading. As a "sauce", we used chile morita roasted salsa from WF (this stuff is quite good). I was in the mood for really hot, so I added a slug of habanero sauce to mine.

We had the schnitzel with sauteed veggies (spring garlic, broccoli, onion, zucchini, with some hot sauce), steamed rice, and a salad.