Sunday Morning: Huevos Rancheros

I did two different versions of the eggs themselves:

1. Scrambled eggs with salsa on the side for Andrea (it would have been wise to heat the salsa up a bit)
   
2. Eggs poached in salsa and chicken stock for me

We topped the eggs with cheddar cheese and scallions (CSA box) and ate them with bacon, black beans, sour cream, and corn tortillas.

mmmm, this was a great breakfast. It was made even better by eating it outside in the sun.