Monday, June 20, 2005

Sunday Night Mexican

Last night we put together a nice little combination of Mexican influenced things: Lime slaw, pintos with bacon, corn and tomatoes, and spicy citrus glazed pork. Relevant recipes follow in subsequent posts. We served it all with sour cream and corn tortillas and were very, very happy (though some crumbly salty cheese like feta or cotija would have been nice on the beans).

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