Wednesday Night: leftovers + lentils

Last night we finished off the zigeunerschnitzel from Tuesday and had some lentils (made my standard way, but I used radish greens, green onions, and thyme from the CSA box) with them.

For the salad, I made a quickie vinaigrette with lemon juice, white balsamico, fresh thyme, mustard, honey, and good olive oil. The dressing tasted great but refused to form a long-lasting emulsion. oh well...