Monday, March 20, 2006

Green Goddess Salad Dressing

On Saturday I was inspired to make a batch of green goddess dressing. I started from a recipe at epicurious, but then I added extra parsley, a bunch of extra tarragon, and some water to thin things out a bit.

We're going to be eating this stuff for a while, so it's a good thing that it tastes good. :-)

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