Saturday Quickie

We went up to Russian River on Saturday for the Barrel Tasting weekend, so I didn't have the energy to do anything particularly involved on Saturday night. I still wanted to have something nice, so we picked up a reasonable looking top sirloin steak and I made steak au poivre with that. To replace the missing beef stock (we didn't have that either, of course), I reduced some beef broth and red wine by about 2/3 and used that instead. I also made some mashed potatoes and sauteed arugula rabe.