Gack! Behind behind!

We were hiking this weekend, so there's nothing really new from the weekend, but I'm a couple of updates short from last week.

Thursday night we had a bean gratin, made with green and wax beans, smoked bacon, and cream, and then topped with gruyere.

And then on Friday I did pan-fried minute steaks with a garlic-parsley-olive oil dressing, caramelized Pfaelzer (yellow carrots), and steamed romanesco.