Wednesday: Asian

Our main course last night was lemongrass-steamed chicken from BittmanWorld, which we ate with a green papaya salad (green papaya, shallot, chili, garlic, lime, cilantro, sugar, fish sauce) and some rice.

The chicken was pretty subtle (more Japanese than SE Asian), but very tasty.

The wine was a 2004 Buess Maispracher Riesling/Sylvaner. It's quite a nice wine, but it didn't have the acidity to stand up to the meal; I should have gotten a straight riesling.