Sunday Night: Spaghetti with caramelized onion and chicken

After getting back from two days of hiking, there was no way I was going to make anything involved. So we picked up half a roasted chicken at Coop and I used that.

I started by caramelizing a couple of thinly sliced onions with butter and olive oil (time consuming, but not labor intensive), I finished these with a splash of balsamico. I picked the roasted chicken and chopped it into bite-sized piecs, then nuked the pieces to heat them up. We at the chicken and onions over spaghetti topped with some grated sbrinz.

Of course we had a green salad.