I wonder
I wonder how Schüfeli would behave in a braise...
Orata al forno, die Dorade aus dem Ofen
5 days ago
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Blog Archive
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2006
(221)
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December
(14)
- Thursday Pasta
- Tuesday Night Italian
- Monday: Sauteed Winter Vegetables
- Saturday: Choucroute Garni
- Friday: Quick Pasta and Beef
- Wednesday: Braised veal, chard
- Monday Night Curry
- Saturday Night Indian
- Sunday Dessert: Bread Pudding
- Sunday: Potato Croquettes, Schüfeli steaks
- Saturday Night: "Garbage Soup"
- I wonder
- Friday Night: Stuck-pot rice, Schüfeli and green b...
- leftovers leftovers leftovers leftovers
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December
(14)
Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques10 years ago
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Cooking Techniques10 years ago
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