Sunday: Potato Croquettes, Schüfeli steaks

The potato croquettes represent the last of the leftover mashed potatoes from turkey day. I added finely chopped leek, egg, sweet paprika, pimenton, salt and black pepper and then sauteed them in clarified butter. Very nice and light.

For a protein, I cut pieces of Schüfeli about 1cm thick, coated them with black pepper and freshly ground coriander (no salt! they're salty enough), then fried them in clarified butter until nicely browned on the outside. Quite good!

We also had a green salad (it's been a while).

Wine: Dynamite 2003 Cab