Tuesday Night Italian

Last night somehow ended up being Marcella Hazan night. I did tuna with sweet and sour onions and some baked radicchio. As a side I made mashed potatoes with goat cheese (not a Hazan thing).

We also had a green salad.

Comments:

1. For some reason I always forget to deploy the food mill when making mashed potatoes. That's just dumb.
2. Next time I make this tuna dish, I'm going to slow-cook the tuna, then top it with the onions and sauce instead of sauteeing it. It was good this way, but I like the texture of slow-cooked tuna better.
3. Mashed potatoes with goat cheese are goooood