Saturday Night: "Garbage Soup"

Er, I suppose it's more appealing to call this "mixed winter vegetable soup" or something.

We had a bunch of bit of vegetable in the fridge and a big pot of turkey stock, so Saturday I made a big pot of soup. Contents included turnips, carrots, leek, wirsing, dried green beans, and leftover bits of turkey. For herbs I used parsley, bay, and thyme.

The dried green beans (Dorbohnen) are interesting things. they start out looking like little shards of plastic, but rehydrate into a decent approximation to a cooked bean. I'm going to have to play with these some more.