Sunday Dessert: Bread Pudding

A rare dessert for us. We had an entire (small) loaf of bread leftover from turkey day that was, needless to say, too stale to eat. I couldn't bring myself to throw it out, so I decided to improv a bread pudding.

To the cubed bread I added cream, milk, melted butter, honey, an egg, diced pear, some raisins, a splash of rum, and a bit of cinnamon. I mixed everything well and baked it covered at around 175 for 1-1.5 hours.

The result wasn't spectacular (not enough liquid), but it was downright edible.