Thursday Night Mixed Bag

Last night's main course was blackeyed peas pressure cooked with sausage (wienerli), ham, onion, garlic, carrot, and celery. Super simple, comparatively fast, and quite good.

As a side I did a gratin with sauekraut and sauerruben topped with buttered breadcrumbs and grated cheese. This was inspired by a Le Menu recipe from this month. This was another winner.

We also had a green salad.