Friday, February 22, 2008

Thursday Night Mixed Bag

Last night's main course was blackeyed peas pressure cooked with sausage (wienerli), ham, onion, garlic, carrot, and celery. Super simple, comparatively fast, and quite good.

As a side I did a gratin with sauekraut and sauerruben topped with buttered breadcrumbs and grated cheese. This was inspired by a Le Menu recipe from this month. This was another winner.

We also had a green salad.

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