Tuesday: baked pasta

Last night's main dish has been on our "must make" board for months now: Baked Ziti. Except I used whole wheat pipe rigate instead of ziti. For meat I used italian sausage from the very good local guy (with fennel, mild). I topped the casserole with fresh mozzarella and grated parmesan.

As a side I did pan-browned brussels sprouts.

mmmm, delicious food.

We also had a green salad.