Saturday, March 14, 2009

Friday : Sauerkraut

It's starting to warm up, so we need to get all the winter dishes out of our systems.

This was a pretty quick one: saute some leeks in a bit of oil; when they start to soften add diced bacon and cook another few minutes; add rinsed and drained sauerkraut and some gewurztraminer, cover and simmer for a couple minutes. Top with a couple smoked sausages, cover again, and simmer for another 20 minutes. Serve with bread, cornichons, and grainy mustard. The sauerkraut from the biokiste comes pre-seasoned with juniper, coriander, and caraway, so no additional herbs were required.

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