The start for this was a Greek sheeps-milk cheese I picked up on a whim at the market (of course I don't remember the name of the cheese). From there we landed at the idea of puff pastry filled with various tasty things. The result wasn't so much cooking as prepping and assembling.
- the diced cheese
- air-dried ham, cut into julienne
- walnut pieces
- almond slivers
- spinach (thawed, drained, and chopped)
- finely chopped sun-dried tomatoes