Wednesday, March 11, 2009

Tuesday: Black Beans

There was leftover cornbread; making a pot of beans just came naturally.

This was the quick during-the-week variant:
Toss into the pressure cooker: rinsed black beans, chopped garlic, chopped onion, diced carrot, finely chopped celery, diced bacon, some tomato puree, ground cumin, ground coriander, chipotle chilis, a bay leaf, and some water. Seal, bring to a boil, and cook for 35 minutes. Open the pressure cooker and add some chicken bouillon, adjust seasonings, and serve.

Great stuff.

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