Sunday: pot roast and biscuits

A good one for a gray Sunday.

For the pot roast I browned a nice piece of beef (magere Siedfleisch, could have been any of a number of things), then tossed it in the slow cooker with: a can of stout, diced carrot, diced parsnip, sliced leek, chopped sun-dried tomatoes, thyme, parsley, fennel, salt, and black pepper. After 5-6 hours we had something nice in there.

For the biscuits I used the yogurt rolled biscuits recipe in Bittmann; good stuff.

Of course we had a green salad.