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Greg's Food Log
Monday, April 05, 2010
SF Restaurant notes part 3
Thursday: Hong Kong Chinese (Lunch, Mtn. View)
Friday: Tokyo Subway (Lunch, Menlo Park)
Saturday: Lunch at Jon and Cati's
Sunday: La Fiesta (Mtn View)
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Wednesday: Spinach pockets, Geschnetzeltes
Sunday: Spinach mass + Farinata
Friday: pork steaks, bratkartoffeln, spinach
Wednesday teriyaki
Tuesday basics
Monday: Joe's special
Sunday: Roesti
Saturday barbecue
Another loaf of bread
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Tuesday: Asian chicken salad
SF Restaurant notes part 3
SF Restaurant notes part 2
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Abbreviations and cookbooks used:
AFK
:
Aus Frankreichs Küchen
by Marianne Kaltenbach
Bittman
:
How to Cook Everything
by Mark Bittman
BittmanWorld
:
The Best Recipes in the World
by Mark Bittman
Big Flavors
:
Big Flavors of the Hot Sun
by Chris Schlesinger and John Willoughby
Bourdain
:
Les Halles Cookbook
by Anthony Bourdain
McGee
:
On Food and Cooking
by Harold McGee
JPFF
:
Fast Food My Way
by Jacques Pepin
JPT
:
Jacques Pepin's Table
by Jacques Pepin
Dakshin
:
Dakshin: Vegetarian Cuisine from South India
by Chandra Padmanabhan
CPV
:
Chez Panisse Vegetables
by Alice Waters
Hazan
:
Essentials of Classic Italian Cooking
by Marcella Hazan
Kamman
:
The New Making of a Cook
by Madeleine Kamman
Kaltenbach
:
Aus Schweizer Küchen
by Marianne Kaltenbach
Tsuji
:
Japanese Cooking: A Simple Art
by Shizuo Tsuji
Wiener
:
Frau am Herd
by Sarah Wiener
Other food blogs I read
lamiacucina
Jahreszeiten
3 hours ago
Bittman
Cooking Techniques
10 years ago
Asimov
Cooking Techniques
10 years ago
Michael Ruhlman
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