Wednesday, April 14, 2010

Tuesday basics

Last night I did two very simple dishes:

  1. schnitzel: pork loin pounded thin, seasoned with salt and piment d'esplette, and breaded; served with lemon
  2. saffron risotto: onion, rice, saffron, white wine, stock
Combined with a green salad, these made a really nice meal.

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