Thursday, April 15, 2010

Wednesday teriyaki

Making teriyaki has been on the list for a while, particularly after having lunch at Tokyo Subway when we were in CA.

I guess it's been quite a couple years since the last time I did this.

To go on top of the rice with the chicken I did: chopped, steamed spinach tossed with sesame oil, salt, and a bit of mirin; and carrot cut into ribbons, then briefly cooked (microwave) and tossed with salt and tossed with rice vinegar and mirin.

As a vegetable side I braised some diced kohlrabi and cabbage with soy and sake.

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