Constructed to use the contents of the biokiste: wilt some spinach in the microwave, drain it, and chop it. Slice some leeks and cook with diced cooked potatoes until the leeks soften. Add the spinach, shredded bärlauch (it's that season again), some lemon zest, a splash of white wine, and some salt and mix well. Let cook a few minutes then serve with grated parmesan, chives, julienned bärlauch, and piment d'espelette.
To go with the spinach I did a batch of farinata that could have turned out better. I'm not sure what happened (probably a lack of attention), but the flat breads themselves ended up being somewhat dry. Still, the flavor was quite good.
With a big green salad this was a nice meal. Probably should come up with a better name for it than "spinach mass" though. :-)