There hasn't been enough grilling this summer, so I took advantage of the fantastic weather yesterday to at least partially lower the deficit. The food ideas were from the Gourmet Today cookbook, which I conveniently have via the Kindle store (what great technology to have).
Tuesday, September 14, 2010
I did chicken paillards with nectarine chutney (nectarines, tomato, sugar, cider vinegar, salt) and a grilled fennel (steamed first, a great idea) and zucchini salad tossed with a lemon-garlic vinaigrette.
Together with some lettuce and a nice loaf of bread, this made for quite a good meal.