Thursday, September 09, 2010

Wednesday: pork and green beans

Plenty of green beans in the biokiste and everyone knows how well beans of any kind go with smoked pork:

Cook diced onion and carrots in olive oil until the onion softens; add green beans cut into bite-sized pieces along with a few sprigs of savory and a splash of white wine; cover and let simmer until the beans are a few minutes from being done, then add some diced smoked pork loin and simmer until the beans are done and the pork is heated through.

We ate this with diced potatoes sauteed in olive oil on the side and a big green salad.

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