Sunday, September 26, 2010

Saturday: spaghetti with ground beef and pears

Pear season is starting, so it's time to start the savory dishes with pears. This year's first entry is an old favorite from Le Menu. After last time's success with it, I added curry paste (this time red curry) again and we were both really happy with the results.

Of course we had a big green salad on the side.

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