Greg's Food Log: Wednesday: roesti and green beans

The joys of simplicity: a good rösti, green beans cooked with savory until quite soft and then mixed with sour cream, and a big green salad.

Abbreviations and cookbooks used:

AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
Bittman: How to Cook Everything by Mark Bittman
BittmanWorld: The Best Recipes in the World by Mark Bittman
Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
Bourdain: Les Halles Cookbook by Anthony Bourdain
McGee: On Food and Cooking by Harold McGee
JPFF: Fast Food My Way by Jacques Pepin
JPT: Jacques Pepin's Table by Jacques Pepin
Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
CPV: Chez Panisse Vegetables by Alice Waters
Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
Kamman: The New Making of a Cook by Madeleine Kamman
Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
Wiener: Frau am Herd by Sarah Wiener

Greg's Food Log