Friday: frikadellen

To go with the leftover Ensalada Rusa I made some frikadellen:

Combine ground beef and pork with minced onion, minced garlic, minced pickles, salt, pepper, and an egg. Mix well and form small patties. Cook over medium-high heat and then set aside and make a pan sauce with tomato paste, ketchup, mustard, tabasco, and water. Before serving, put the frikadellen in the sauce and flip a couple of times to coat them.