Some things we've eaten lately that I haven't gotten around to recording;
- Mezze night with hummus, baba ghanouj, and tabbouleh
- Chicken salad with skordalia made with a roasted chicken from the Coop. Recipe from Bittman, and it's a good one.
- Pasta with a raw tomato/anchovy sauce. Idea from the JP "More Fast Food My Way" videos.
- Roasted peppers diced and tossed with finely diced alp cheese, fresh herbs, lemon juice, and olive oil
- Steamed corn on the cob; we don't get enough corn on the cob...