Monday: sauteed vegetables

A no-brainer meal for using up vegetables: onion, garlic, eggplant, zucchini, yellow squash, tomato, smoked ham, olive oil, salt, pepper, and fennel seeds.

We also had some chard (thinner stems that normal) that I steamed in the microwave, coarsely chopped, and then combined with butter and sour cream.

Nothing complicated, everything good. :-)