It's too hot for warm food, so I did salads.
- Shredded carrots, olive oil, white balsamico, freshly ground cumin, piment d'espelette, salt, white pepper
- Siedfleisch, thinly sliced red onion, horseradish, cider vinegar (let the onions marinate a bit in the horseradish and vinegar first)
- Cottage cheese with chopped dill, parsley, and chives
- Fresh corn cut off the cob and steamed, then combined with diced red pepper, minced onion, pasted garlic, lime juice, sour cream, and chipotle salsa.
- A green salad