Tuesday, August 23, 2011

Mondays salads

It's too hot for warm food, so I did salads.

  • Shredded carrots, olive oil, white balsamico, freshly ground cumin, piment d'espelette, salt, white pepper
  • Siedfleisch, thinly sliced red onion, horseradish, cider vinegar (let the onions marinate a bit in the horseradish and vinegar first)
  • Cottage cheese with chopped dill, parsley, and chives
  • Fresh corn cut off the cob and steamed, then combined with diced red pepper, minced onion, pasted garlic, lime juice, sour cream, and chipotle salsa.
  • A green salad

No comments: