Mondays salads

It's too hot for warm food, so I did salads.

• Shredded carrots, olive oil, white balsamico, freshly ground cumin, piment d'espelette, salt, white pepper
• Siedfleisch, thinly sliced red onion, horseradish, cider vinegar (let the onions marinate a bit in the horseradish and vinegar first)
• Cottage cheese with chopped dill, parsley, and chives
• Fresh corn cut off the cob and steamed, then combined with diced red pepper, minced onion, pasted garlic, lime juice, sour cream, and chipotle salsa.
• A green salad