I was wondering out loud what to do with the mint in last week's biokiste when Andrea piped up with two suggestions: lamb, and some kind of raita. That got the ideas flowing, and here's what I ended up doing:
- Lamb paratha (from BittmanWorld)
- Saag paneer with tofu in place of the cheese (from BittmanWorld)
- Mint raita : yogurt, salt, chopped peppermint
The paratha were a bit fiddly (I think the instructions calls for the initial rolling-out to go too thin), but everything tasted really good and made us quite happy.