Chicken and Chickpea Tagine

The recipe is from a Minimalist column from March, and it's fantastic.

My only real modification was to brown the chicken thighs (and "deglaze" with the onions) at the beginning.

Served it with couscous, flash fried Mizuna (like mustard greens), and a quick salad from celery, parsley and red pepper with a lemon juice/olive oil dressing.