Sunday's Dinner

A big pot of chili.
Served with cornbread (Big Flavors recipe + 1c. frozen corn kernels).

Ingredients (as I remember them):
1 lb buffalo, 1/2 lb beef, 1/2 lb lamb
1 "oil can" Fosters
~2 c chix stock
1/4-1/2 c. cider vinegar
~1/4 c. soy sauce
1 big can whole tomatoes
6 jalapenos
5 dried chipotles
2 green peppers
2 red onions
1 head garlic
ground pasilla chile (a couple Tbs)
ground new mexican chile (~1 Tbs)
adobo from canned chipotles
cumin (a couple Tbs)
freshly ground coriander
5 bay leaves
paprika
mexican oregano
unsweetened cocoa (~1 Tbs)