Saturday's Lesson

If you're gonna make caramelized apples, be sure that you start the caramel in a pan that's big enough so that you can stir the apples after you add them. Having to switch pans mid-stream leads to a big mess.

I ended up having to add too much cream (in order to dissolve the mess), but the result was still mighty tasty.

mmm... Apple-flavored caramel sauce...